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ARBYS 1134

5818 E HILLSBOROUGH AVE, Tampa FL 33610

Last inspected Sep 11, 2025 · 3 visits since July 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA3904142
Grade history
JUL 23
AUG 24
SEP 25
— STEADY

3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 training expired. Rutchadavan Romeo exp. 07-04-2023
Intermediate/53B-14-5
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of self service soda machine with slime buildup
Basic/23-03-4
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed bottle of chemical stored on drying pot rack.
High priority/41-10-4/Corrected On-Site
Floor soiled/has accumulation of debris. Underneath cooking equipment
Basic/36-73-4
No copy of latest inspection report available.
Basic/51-18-6
Objectionable odors in bathroom or other areas of the establishment.
Basic/36-64-5/Repeat Violation
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine in dining area soiled.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4/Repeat Violation
In-use ice scoop stored on soiled surface between uses. Ice scoop on top of large ice machine
Basic/10-12-5/Corrected On-Site
Objectionable odors in bathroom or other areas of the establishment. Front dining area
Basic/36-64-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.