ARBYS 128
12901 W SUNRISE BLVD, Sunrise FL 33323
Last inspected Aug 14, 2026 · 9 visits since October 2023
NOV 24
OCT 25
NOV 25
JAN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect flying around front counter. 1 flying insect flying around dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No backflow preventer at faucet next to drive through menu board.
Open dumpster lid. Closed during inspection.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries Station-; Cooked Fries (118-120F - Hot Holding) Per operator food items in unit less than 2 hours. Operator discarded.
Employee applied hand antiseptic in place of washing hands as required. Employee began work while using personal phone proceeded to use hand sanitizer instead of washing hands while continuing working with food. Reviewed proper handwashing procedures. Employee washed hands correctly.
No paper towels or mechanical hand drying device provided at handwash sink front of Walk in Cooler. Replaced during inspection.
Bottom shelf of Traulsen Freezer soiled with food debris.
Nov 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Wash temp at 85F in triple sink.
Ceiling/ceiling tile shows damage or is in disrepair. In the storage closet towards back door, there is a large hole surrounding pipe.
Floor soiled/has accumulation of debris. Floors soiled with paper debris and trash under condiment storage and front counter. Operater started cleaning.
Hole in or other damage to wall. Under the customer beverage area there is a large hole surrounding pipe.
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Faucet at three-compartment sink does not reach all compartments.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Ware washing solution was quaternary 400ppm. Advised operator to correct to quaternary 200ppm.
Reach-in cooler interior/shelves have accumulation of soil residues. Inside reach in freezer soiled with food debris.
Nov 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: -One flying insect flying next to soda dispenser next to office. -One flying insect flying over single service items in dry storage area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in low boy cooler at make table, raw burgers stored next to cut tomatoes. PIC removed and stored appropriately.
Aug 13, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect flying around front counter. 1 flying insect flying around dry storage area.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cut tomatoes (47F @ 12:15- Cooling since 9:00, second temperature 44-46F at 12:50). Items were placed in low boy to cool with lid on. Pan also had too much tomatoes cooling at once. PIC separated tomatoes and added ice to rapid cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed - Dr Pepper soda nozzle at drive through soiled with mold like debris. - Coke soda nozzle in dining area soiled with mold-like debris.
Working containers of food removed from original container not identified by common name. Observed brown sugar stored in metal pan in dry storage area not identified by it's common name.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that new employee has been informed of her reporting responsibilities. Inspector provided form to manager. Form printed to be completed..
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees employed after 7/22/2021.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Drive through Observe in-use utensil standing at room temperature at 89F. Educated manager of proper storage method for in use utensils. Manager discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.