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ARBYS 1310

10442 US HWY 19, Port Richey FL 34668

Last inspected Apr 30, 2026 · 10 visits since August 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA6100776
Grade history
AUG 23
JAN 25
JUN 25
FEB 26
— STEADY

4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. 1 live roach on wall behind dish machine
High priority/35A-05-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $600

CaseViolation dateFinal orderAmount
3--2025051110Jun 16, 2025Nov 3, 2025$600

Inspection history

10 visits, newest first

Apr 30, 2026□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Apr 21, 2026Call Back - Extension given, pendingLicensing Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
High priority/50-08-7/Warning/Return visit Apr 13, 2026 · Time Extended/Return visit Apr 21, 2026 · Time Extended
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The plans are from 2017, and Arby's was remodeled around 2019a'2020. One hand sink, interior mop sink, and ice machine are gone, and the equipment is different.
Intermediate/51-16-7/Warning/Return visit Apr 13, 2026 · Time Extended/Return visit Apr 21, 2026 · Time Extended
Apr 13, 2026Call Back - Extension given, pendingLicensing Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
High priority/50-08-7/Warning/Return visit Apr 13, 2026 · Time Extended
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The plans are from 2017, and Arby's was remodeled around 2019a'2020. One hand sink, interior mop sink, and ice machine are gone, and the equipment is different.
Intermediate/51-16-7/Warning/Return visit Apr 13, 2026 · Time Extended
Cove molding at floor/wall juncture broken/missing. The right side of the walk in cooler.
Basic/36-03-4/Warning/Return visit Apr 13, 2026 · Time Extended
Feb 10, 2026Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
High priority/50-08-7/Warning
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. The mop sink outside.
High priority/29-34-4/Warning
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The plans are from 2017, and Arby's was remodeled around 2019a¿¿2020. One hand sink, interior mop sink, and ice machine are gone, and the equipment is different.
Intermediate/51-16-7/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above the dry storage area is soiled with dust. The operator cleaned the vent.
Basic/36-34-5/Corrected On-Site/Warning
Cove molding at floor/wall juncture broken/missing. The right side of the walk in cooler.
Basic/36-03-4/Warning
Floor soiled/has accumulation of debris. The floor under the milkshake machine is soiled with food debris. The operator cleaned under the milkshake machine.
Basic/36-73-4/Corrected On-Site/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame in the reach in cooler is soiled with mold-like substance. The operator cleaned the door frame.
Basic/23-03-4/Corrected On-Site/Warning
Jun 19, 2025□ Emergency Order Callback CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 16, 2025■ Emergency order recommendedComplaint Investigation (Partial)

Ordered shut on the spot. 4 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Establishment operating with no potable running water. Water shut off because it is causing sewage back up through floors.
High priority/27-12-4/Warning
Sewage/wastewater backing up through floor tiles. Water was shut off when inspector arrived. Operator turned water back on and it began to come up through the floors. In men's bathroom, hallway to both bathrooms, dining room under booth and kitchen in grout by 3 compartment sink, by front counter.
High priority/28-26-5/Warning
Floor area(s) covered with standing water. In men's bathroom, hallway to both bathrooms, dining room under booth and kitchen in grout by 3 compartment sink, by front counter.
Basic/36-22-4/Warning
Objectionable odors in bathroom or other areas of the establishment. In men's bathroom.
Basic/36-64-5/Warning
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In very freezer- raw chicken in plastic pans over French fries. Operator began to rearrange, move fries to top.
High priority/08A-02-6/Corrective Action Taken
Toxic substance/chemical improperly stored. Bleach spray in walk in cooler over food, operator removed
High priority/41-10-4/Corrected On-Site
Records/documents for required employee training do not contain all of the required information. Some have no completion or expiration date.
Intermediate/53B-10-4
Cove molding at floor/wall juncture broken/missing. Between walk in cooler and walk in freezer
Basic/36-03-4
Employee with ineffective hair restraint while engaging in food preparation. Long loose ponytail under visor, prep cook.
Basic/13-02-4/Corrected On-Site
Equipment in poor repair. Dishwasher doesn't work, does not sanitize, all dishes washed by hand. Has not been used since last inspection. Do not use sign is on machine.
Basic/14-11-5
Sep 13, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 5, 2023Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, primed machine and ran another cycle, still 0 ppm
High priority/22-41-4/Warning/Return visit Sep 5, 2023 · 0 ppm, operator primed machine, ran another cycle, still 0 ppm. Admin Complaint
Equipment and utensils not properly air-dried - wet nesting. Plastic pans
Basic/24-08-4/Warning/Return visit Sep 5, 2023 · Time Extended
Aug 28, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, primed machine and ran another cycle, still 0 ppm
High priority/22-41-4/Warning
Roach activity present as evidenced by live roaches found. 1 live roach on wall behind dish machine
High priority/35A-05-4/Warning
Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocks by portable AC unit, water from unit draining into sink. AC for building is not working, operator is unsure when it will be repaired. Operator removed AC unit.
Intermediate/31A-09-4/Corrected On-Site/Warning
Duct tape used to repair nonfood-contact surface. Used to repair hose on sod serve machine at front counter
Basic/14-71-4/Warning
Equipment and utensils not properly air-dried - wet nesting. Plastic pans
Basic/24-08-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
Basic/23-03-4/Warning
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. By drive through - 0 ppm, corrected to 200 ppm.
Basic/21-08-4/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.