ARBYS 1511
3608 1 ST WEST, Bradenton FL 34208 · 941-746-7560
Last inspected Aug 24, 2026 · 7 visits since September 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Current Hotel and Restaurant license not displayed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hoods soiled with grease.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Current Hotel and Restaurant license not displayed.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on north side of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in side microwave soiled with dried food particles and handle soiled.Person in charge cleaned microwave.
Outer openings not protected with self-closing doors.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in reach in freezer across from fryer gaskets soiled with dried food particles. Person in charge cleaned gasket. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Outer openings not protected with self-closing door on north side of building.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Quaternary 100ppm); Person in charge added more quaternary and Triple Sink (Quaternary retake 300ppm)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area across from fryer gasket soiled with food particles.
Single-service articles not stored inverted or protected from contamination on sandwich make station. Person in charge inverted.
Wet mop not stored in a manner to allow the mop to dry in mop sink. Person in charge inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor area covered with standing water in Walk in cooler in back kitchen area.
Food stored on floor in back kitchen area, 2 boxes of frying oil. Person in charge removed from floor.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Open dumpster lid. Person in charge closed dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.