ARBYS 156
40972 US HIGHWAY 19 N, Tarpon Springs FL 34689 · 727-942-8810
Last inspected Feb 3, 2026 · 5 visits since September 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast beef in drawer at 119F held in u it over night, manager voluntarily discarded
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and fish over ready to eat fried in reach in freezer. Operator moved fish and chicken to proper area.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles soiled with debris.
Cutting board has cut marks and is no longer cleanable. Cutting boards on sandwich station grooved.
Equipment in poor repair. Metal containers in poor repair in ware washing area.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machines soiled with debris
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling cash and touching head set then handling clean utensils without washing hands
Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came from bathroom and went on cook line, put gloves on and made a sandwich without washing hands, discussed proper hand washing procedures with manager
Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw burgers above turkey in walk in cooler, pan of raw burgers moved to bottom shelf
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast beef in drawer at 119F held in u it over night, manager voluntarily discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to container of bacon, drink removed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put head set on then put gloves on without washing hands
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in reach-in freezer. Ice buildup in reach in freezer by fryers
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in walk in cooler, manager put thermometer in walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer by fryers soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute soiled
Food stored on floor. Case of water on floor by 3 compartment sink, picked up off floor
In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep table and reach in cooler on line, knives removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.