ARBYS 1695
3440 US 27 S, Sebring FL 33870 · 863-382-3646
Last inspected Jul 10, 2026 · 6 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed pans on shelve in walk in cooler with water in between and not air drying properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dumpster rusted out on bottom. Observed behind the dumpster on the bottom is rusted and has an opening.
Equipment and utensils not properly air-dried - wet nesting. Observed stack of pans in the walk in cooler with water in between and not air drying properly on the shelf.
Floor soiled/has accumulation of debris. Observed in the back storage area underneath shelve the floor is soiled.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Ceiling tile missing. Three ceiling tiles are missing in the dining area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys in a food prep area, operator moved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on while working in food prep area.
Equipment and utensils not properly air-dried - wet nesting. Observed a stack of pans that are wet in between on the shelf in the walk in cooler.
Equipment in poor repair. Observed reach in cooler not working and the gasket is torn on the bottom of the walk in freezer.
Floors not maintained smooth and durable. Observed floor is not smooth or durable in corner of kitchen near drive thru.
Light shield damaged/in disrepair. Observed in the men's bathroom light bulb needs to be changed.
Stored food not covered. Observed chicken in reach in freezer in a container without a lid on it, employee put lid on it.
Unclean building components, attachments or fixtures. Observed building on the fan covers in the walk in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink at 400ppm quaternary. Operator remade it to 200ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer buckets at 400ppm quaternary. Operator remade it to 200ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents in the establishment with dust build up.
Food stored on floor. Observed containers of oil stored on the floor of the dry storage are. Operator placed them on a shelf.
Grease on the ground and/or pad around grease receptacle. Observed grease build up on the exterior and ground around the grease receptacle.
Unclean building components, attachments or fixtures. Observed build up on the walk in cooler fan covers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter and hoses attached with no backflow preventer in place at mop sink.
Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing sandwiches on line with no beard guard.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris in bottom of French fry reach in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the ice chute at the self service dispenser at dining area.
Ice buildup in reach-in freezer at fry area.
In-use tongs stored in contact with interior of reach in freezer door jamb.
No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection via email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.