ARBYS 1699
6640 ULMERTON RD, Largo FL 33771
Last inspected Aug 25, 2026 · 10 visits since October 2023
NOV 24
JUL 25
NOV 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
One live, small flying insects in kitchen, front counter, drive thru area. Reviewed with manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025088891 | Nov 12, 2025 | Jan 5, 2026 | $400 |
| 3--2021051832 | Oct 4, 2021 | Jan 10, 2022 | $200 |
Inspection history
10 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food ( raw chicken) stored over or with ready-to-eat food ( fries) in a freezer - not all products commercially packaged. Manager rearranged food
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristina, Dane and Victor
Ceiling/ceiling tile shows damage or is in disrepair in the front counter area. Manager in the process of replacing ceiling tiles
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced paper towels.
Current Hotel and Restaurant license not displayed. Operator needs to print off new license. Manager provided license with previous ownership name. Operator provided current license.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food on microwave. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in prep area. Operator removed.
Ice buildup in walk-in freezer behind fans and around doors. Ice buildup up reach in reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Build up of grease in bottom oven facing walk in cooler.
Nov 13, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 13, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on floor near electrical box in dry-storage area. 2 rodent droppings on top of electrical box in dry-storage area. 2 rodent droppings on floor near drive-thru window.
Nov 12, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on floor near electrical box in dry-storage area. 2 rodent droppings on top of electrical box in dry-storage area. 2 rodent droppings on floor near drive-thru window.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and he put them on the wall.
No paper towels or mechanical hand drying device provided at handwash sink. No paper at handwash sink. Operator replaced with napkins to dry hands.
No Heimlich maneuver/choking sign posted. Emailed to operator and he put it on the wall.
Jul 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors.
Reach-in cooler on cooks line interior have accumulation of soil residues.
Nov 25, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front deli cooler gyro meat (48F - Cold Holding) Put in down deli cooler.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
One live, small flying insects in kitchen, front counter, drive thru area. Reviewed with manager
Warewashing sanitizing solution exceeding the maximum concentration allowed.500+ ppm quaternary. Manager changed solution. Recheck 200 ppm quaternary
Whole meat roast hot held at less than 130 degrees Fahrenheit at 120 F under 10 minutes. Manager voluntarily discarded. Reviewed hot holding procedures with manager.
Condensation or other drainage not disposed of according to law inside reach in freezer next to fryer station. Reviewed with manager. Manager relocated food to walk in freezer.
Employee personal items ( cellphone ) stored in or above a food preparation area. Manager relocated cellphone
Equipment in poor repair.Reach in freezer dripping from interior. Manager relocated food and scheduled repair
Food stored ( covered container of chicken, bags of fries ) in a location that is exposed to splash in reach in freezer at cook line. Manager relocated food. Manager not to use freezer until freezer is repaired
Ice buildup in reach in freezer and walk-in freezer. Reviewed with manager.
Interior of oven has accumulation of black substance/grease/food debris in back kitchen. Reviewed with manager.
Old food stuck to clean dishware/utensils on drying rack. Reviewed with manager.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nugget over bag of curry fries in freezer beside fryers. All products opened. Manager rearranged raw product on bottom shelf.
Ice buildup in reach-in freezer next to fryers. Employee scraped ice.
Oct 9, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves without washing hands first.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink quaternary at 0 ppm. Management corrected to 200 ppm quaternary.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at back Hand washing sink near three compartment sink. Unit wasn't working properly Manger fixed unit.
Employee with no beard guard/restraint while engaging in food preparation. No beard guards on employees engaged in food preparation.
Employee with no hair restraint while engaging in food preparation. Employee at fryer station with no hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind drive through soda fountain drink dispensers soiled with mold like debris.
Open dumpster lid. Observed no lid for dumpster.
Time/temperature control for safety food thawed in an improper manner. Cooked peppers being thawed in package with standing water at room temperature on back prep table. Manager took and placed under running water. Manager educated employee about proper cooling method.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth solution quaternary at 0 pom. Management replaced all now at 200 ppm quaternary.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.