Eat SafelyIn Florida

ARBYS 195

924 NW 62 ST, Fort Lauderdale FL 33309

Last inspected Jan 6, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 1
LicenceSEA1617198
Grade history
AUG 23
OCT 24
SEP 25
JAN 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Live, small flying insects found Observed 1 flying insect in rear of kitchen by soda boxes and manager office not landing on anything.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2021031930Jul 8, 2021Aug 2, 2021$400

Inspection history

4 visits, newest first

Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findings
Live, small flying insects found Observed 1 flying insect in rear of kitchen by soda boxes and manager office not landing on anything.
High priority/35A-02-7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced Swiss cheese (42-51F - Cold Holding) over stacked container, per operator held out of temperature less than 30 minutes. Operator removed over stack cheese and placed in lower cooler to chill.
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
No paper towels or mechanical hand drying device provided at handwash sink. Front counter Located by taylor machine. Men's restroom
Intermediate/31B-02-4
Show the remaining 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior back and sides with black/green mold-like substance.
Basic/22-20-5
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not working. Operator is using the three compartment sink to sanitize equipment.
Basic/16-55-4
The state's own report →
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee washed hands with cold water. Observed employee turn on cold water to wash hands.
High priority/12A-19-4
Employee washed hands with no soap.
High priority/12A-20-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior bottom of reach in freezer with accumulation of food debris.
Basic/22-16-4
Unwashed fruits/vegetables stored with ready-to-eat food. Observed wrapped peeled whole red onions stored inside box of unwashed red onions.
Basic/08B-17-4
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee washed hands with cold water. Observed employee washing hands with cold water operator explained to employee about proper hand washing procedures.
High priority/12A-19-4/Corrective Action Taken
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at mop area
High priority/29-34-4
Current Hotel and Restaurant license not displayed. License displayed on wall in office expired December 1 2021. Operator had updated license in file cabinet.
Basic/50-09-4
Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of un washed tomatoes over sliced tomatoes in walk-in cooler.
Basic/08B-17-4
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor area(s) covered with standing water. Walk in cooler- observed standing on the floor. -main kitchen cold holding unit- observed standing water on the floor at drain.
Basic/36-22-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.