ARBYS 39
11500 SW 72 ST, Miami FL 33173
Last inspected Mar 27, 2026 · 7 visits since November 2023
SEP 24
DEC 24
AUG 25
DEC 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato cakes (125F - Hot Holding) at fry station. Operator voluntarily discarded products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato cakes (125F - Hot Holding) at fry station. Operator voluntarily discarded products.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator added water for final concentration Triple Sink (Quaternary 200ppm). As per operator waiting on EcoLab to fix dispenser.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for crispy onions without written procedures. Provided form via email.
Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside walk in freezer.
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at front of building facing parking lot missing vacuum breaker.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator drained and reset triple sink for final concentration Triple Sink (Quaternary 200ppm)
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on outside of walk in freezer door. Employee cleaned ice during inspection.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with old food debris. Operator cleaned freezer.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb without vacuum breaker outside on side of building.
Floor area(s) covered with standing water. Observed standing water on floor near hand sink by walk in cooler. Operator cleaned floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside bottom of standing reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in freezer gasket soiled.
Reach-in freezer/cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer with old food debris.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Garbage on the ground and/or pad around dumpster. Observed plastic coffee cups on ground in dumpster area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor in front of walk in freezer. Operator removed ice buildup.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crispy onions (70F - Hot Holding) as per operator for less than 1 hour. Took second temperature 15 mins later for crispy onions (157F - Reheating)
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer next to fryers and on floor inside of walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom shelf of reach in freezer soiled with old food debris.
Jan 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Nov 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employees.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
Stored food not covered. Observed turnovers pies cherry, apples no covered in the front area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.