ARBYS 487
12260 SEMINOLE BLVD, Largo FL 33778 · 727-584-3065
Last inspected Mar 30, 2026 · 4 visits since January 2024
4 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Grease build up under fryers
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor area(s) covered with standing water. Walk in cooler, repairs already scheduled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Ice cubes in hand sink in front line area. Reviewed with manager hand wash sinks are for washing hands only.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while slicing meat. Employee removed bracelets
Floor area(s) covered with standing water in walk in cooler. Employee cleaned floor
Garbage on the pad around dumpster. Reviewed with manager.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda diffusers soiled on soda machine in dining area.
Handwash sink used for purposes other than handwashing. Ice dumped into bowl of hand wash sink in prep area. Employee melted ice.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Jean Schwartz
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chutes in dining area are soiled. Operator cleaned ice chutes.
Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Operator cleaned reach-in cooler interior and shelves.
Reach-in cooler on cooks line shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Seasoning in cup on prep table not labeled. Operator labeled seasoning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.