ARBYS 5906
7446 GALL BLVD, Zephyrhills FL 33541
Last inspected Jul 23, 2026 · 6 visits since September 2023
5 inspections trending up, 22 points better than where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All foods in hot week by fryer made at 10 am, no timers set, operator discarded all.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet on splitter added with green hose attached.
Equipment in poor repair. Bottom of walk-in freezer door broken and ice is presenting in conjoined walk-in cooler walls.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Bottom Door of the walk in freezer broken.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All foods in hot week by fryer made at 10 am, no timers set, operator discarded all.
Floor not cleaned when the least amount of food is exposed. Multiple areas under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind nozzles at self serve soda station In cabinet under soda machine in lobby, operator began to clean
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line, operator began to clean
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Equipment in poor repair. Reach in cooler on cook line not working, all food on time control
Old food stuck to clean dishware/utensils. Amber pans
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In freezer on cook line, raw chicken over French fries, operated moved all chicken to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - gyro (44F - Cold Holding) Swiss cheese (47F) jalapeño ranch sauce (45F - Cold Holding); corned beef (45F - Cold Holding, truck delivery was this morning, temperatures are not taken with probe thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries need to be replaced at hand wash sink by cook line
Equipment in poor repair. Reach in cooler on cook line not working, all food on time control
Floor soiled/has accumulation of debris. Kitchen, drive through under equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of cheese machine Self serve soda machine, behind nozzles Cabinet in lobby under soda machine
Old food stuck to clean dishware/utensils. Amber pans
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.