ARBYS 6185
7125 SR 54, New Port Richey FL 34653 · 727-372-7978
Last inspected Jul 11, 2025 · 3 visits since September 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 114F at steam table. operator discarded, operator didn't have timer set.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 114F at steam table. operator discarded, operator didn't have timer set.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken nuggets and raw chicken patties in plastic pans over open bags of French fries in vertical freezer by drive through. Operator rearranged freezer
Equipment in poor repair. Reach in cooler on cook line not working, all food kept on ice, temperatures taken every hour, part has been ordered for cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook dropped food on floor, put gloves on with no hand wash.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 front counter, 2 cooks, 1 person in charge Manager arrived before end of inspection
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine
Employee with ineffective hair restraint while engaging in food preparation. 1 cook, long hair under visor
Floor soiled/has accumulation of debris. Floor drains
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.