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ARBYS 6273

10055 S US HWY, Port St. Lucie FL 34952

Last inspected Mar 5, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats40
Risk levelRisk Level 2
LicenceSEA6602060
Grade history
MAR 24
AUG 24
FEB 25
SEP 25
MAR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. email manager printed and hung up
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $800

CaseViolation dateFinal orderAmount
4--2018032369Jun 5, 2018Aug 8, 2018
4--2018016220Mar 22, 2018Jul 5, 2018$400
4--2018021624Apr 6, 2018May 30, 2018$400

Inspection history

6 visits, newest first

Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Put on gloves no hand was. Spoke with employee washed hands
High priority/12A-07-5/Corrected On-Site
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee opened sandwich and put back up to be served. Told employee and placed sandwich in garbage
High priority/09-01-4/Corrected On-Site
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. email manager printed and hung up
Intermediate/11-27-4/Corrected On-Site
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Fry containers
Basic/25-06-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over milk and cut onions in walk in cooler.
Basic/08B-17-4/Corrected On-Site
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor not cleaned when the least amount of food is exposed. Under counter at soda station.
Basic/36-01-4
Missing drain plug at dumpster.
Basic/33-11-4
No handwashing sign provided at a hand sink used by food employees. By front counter
Basic/31B-04-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Front sandwich cooler
Basic/29-49-6
Water leaking from pipe and/or faucet/handle. Under three compartment sink
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.