ARBYS 6285
12915 CORTEZ BLVD, Brooksville FL 34613
Last inspected Feb 3, 2026 · 9 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026013462 | Feb 2, 2026 | Mar 25, 2026 | $400 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 1 violations recorded. A reinspection is required before this kitchen may reopen.
Show 1 finding ▾
No bathroom facility available for public use or employee use at establishment due to plumbing issue. Both bathrooms sectioned off during inspection and operator stated employees are utilizing the Wendy's bathroom next door while in operation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw breaded fish stored over breaded onions in reach-in freezer near cook line not in sealed commercial packaging. Employee moved and stored correctly.
Vacuum breaker missing at splitter added to mop sink faucet with a black hose attached.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of freezer door, cleaned onsite
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed cooked French fry containers from the inside causing incidental bare hand contact with fries. Discussed proper handling of ready to eat food with employee and manager. New fries served.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee energy drink above food for service in front counter reach in cooler. Operator removed
Employee with ineffective hair restraint while engaging in food preparation. Cook hair restraint/visor ineffective
Hole in or other damage to wall. Under three compartment sink around plumbing
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.