ARBYS 66
1920 GULF TO BAY BLVD, Clearwater FL 33765
Last inspected Jul 8, 2025 · 5 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections trending down, 15 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing. Educated manager on flies.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ The plan review process must be complete prior to issuing the license. Reviewed with manager
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. There are no plans on record for this location. Plan review process must be complete prior to issuing a license. Reviewed with manager
Food ( open bags of chicken, fries ) stored in a location that is exposed to splash. Freezer in cook line area. Manager placed a container to catch the drips.
Ice buildup in reach-in freezer at cook line. Reviewed with manager
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee observed coming out of restroom then back to working by picking up fryer basket of food and opening freezer to put food in fryer no hand wash observed. Educated employee and manager on 2 hand wash policy.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing. Educated manager on flies.
Food stored on floor. Ice cream bucket sitting on the floor in walk in cooler. Manager moved and placed in lower shelf 6 inch above the floor
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in interior of reach in freezer
Interior of oven/microwave has accumulation of food debris in food prep area. Manager cleaned the microwave.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Records/documents for required employee training do not contain all of the required information.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.