ARBYS 7555
9970 BELVEDERE RD, Royal Palm Beach FL 33411
Last inspected Jul 8, 2026 · 6 visits since February 2024
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by sandwich station- roast beef 116-123F- hot holding - food out of temperature for 30 minutes- operator placed to be reheated.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees- operator provided.
Nothing was found. The inspector recorded no violations at all.
Show 1 finding ▾
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by cardboard boxes- operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by sandwich station- roast beef 116-123F- hot holding - food out of temperature for 30 minutes- operator placed to be reheated.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 400ppm)- operator corrected to 200ppm.
Handwash sink used for purposes other than handwashing. At drive thru / cashier station- handwash sink with ice inside- operator removed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.