ARBYS 7772
1621 NW ST LUCIE W BLVD, Port St Lucie FL 34986 · 772-204-8877
Last inspected Mar 16, 2026 · 5 visits since July 2023
JUL 23
FEB 24
AUG 24
JUN 25
MAR 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 3 under storage shelf, 1 behind salt packets in storage cabinet. Employee sweep and cleaned area corrected on site per manager on duty
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019009074 | Dec 17, 2018 | Jun 17, 2019 | $320 |
Inspection history
5 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. In women's/employee bathroom
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cassandra.
Floor not cleaned when the least amount of food is exposed. Leftover food debris, hash brown, fries, near fry station.
Single-service articles improperly stored. Boxes of Cups on floor. Manager placed some boxes on top of crate.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. In spare cooler.
Jun 11, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard by soda boxes. Manager placed in trash pile.
Ceiling/ceiling tile shows damage or is in disrepair. In storage area.
Cutting boards has cut marks and is no longer cleanable. On cooks line.
Floor not cleaned when the least amount of food is exposed. Multiple areas throughout kitchen.
Ice buildup in walk-in freezer.
No Heimlich maneuver/choking sign posted. Manager unable to locate. Provided to Manager and printed out on site.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and leftover cardboard and tape in walk in freezer.
Unnecessary items/unused equipment on the premises. Unused cooling unit not in use for a month and unused fryer.
Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of black substance found on wall of storage area behind cleaning products.
Feb 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In between fryers
Dead roaches on premises. 3 under storage shelf, 1 behind salt packets in storage cabinet. Employee sweep and cleaned area corrected on site per manager on duty
Floor not cleaned when the least amount of food is exposed. Behind fryers and prep table next to it, under storage shelves
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves with condiments, and dry storage cabinets with condiments
Unnecessary items/unused equipment on the premises. Unused fryer still filled with dirty oil stored in kitchen not hooked up and not in use
Jul 25, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom facility in disrepair. One restroom in woman's bathroom has sign out of order. Restroom is waiting to replace toilet. There is still one stall available
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on front line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in frozen items in stand up freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of shelf next to fryers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.