ARBYS 80
280 LINTON BLVD, Delray Beach FL 33444
Last inspected Jun 25, 2026 · 8 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 57F in flip top reach in cooler top of the lid, food not prepped or portion today, food being held less than 4 hours. Employee discarded food.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese steak 49F-43F, American cheese 51F, white cheese 46F, cut tomatoes 51F-43F, ham 50 F, roast beef 45F, steak 45 F in cold hold table at prep line. Food not prepped or portioned today, food being held less than 4 hours. Manager time marked.
Employee with no hair restraint while engaging in food preparation...some employee.
Floor area(s) covered with standing water by the BLODGETT oven at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...grease buildup exterior reach in freezer, fryer, rack
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 50F in cold hold table at sandwich station, food not prepped or portion today, food being held more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 50F in cold hold table at sandwich station, food not prepped or portion today, food being held more than four hours. Stop sale issue. Manager discarded food.
Handwash sink used for purposes other than handwashing...dumped drink in handwashing sink at drive through.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Manager provided.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at splitter added to hose bibb at mop sink.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by dry storage rack near drive through window.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 57F in flip top reach in cooler top of the lid, food not prepped or portion today, food being held less than 4 hours. Employee discarded food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding chicken nuggets 116-132F, chicken breast 122F in hot holding bins at prep station, food being held less than 4 hours. Manager discarded food voluntarily.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee use hand wash sink for rinsing wares. Discussed with operator. Operator discussed with employee
Food stored in a location that is exposed to splash/dust. Bagged buns stored next to hand wash/exposed to splash. Operator removed buns
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer. Observed at 2 door vertical in kitchen
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.