ARBYS 8181
35995 US 27, Haines City FL 33844
Last inspected Jun 30, 2026 · 4 visits since July 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line Cold holding gyro 51f, manager placed freezer, retemped gyro 38
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on slide fridge at front of house.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute has pink substance on inside of chute
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated mold like substance on walk in cooler racks and shelving
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. Employee turned containers face down.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line Cold holding gyro 51f, manager placed freezer, retemped gyro 38
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in reach in freezer. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to Arby's sauce. Manager moved purse during inspection.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cooks line.
Equipment and utensils not properly air-dried - wet nesting. Next to dish machine. Discussed storage to help with wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer. Manager cleaned during inspection.
Old labels stuck to food containers after cleaning. Manager placed to clean and removed labels.
Wet mop not stored in a manner to allow the mop to dry. Manager hung during inspection
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.