ARBYS 8240
3370 SR 60 E, Valrico FL 33594 · 813-654-0195
Last inspected Jul 27, 2026 · 6 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee no reporting agreement, no food handler training.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee no proof of training.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired certificate.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing form3 employees.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training missing for 3 employees.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes observed stored over ready to eat items in walk in cooler.. operator moved tomatoes to lower shelf.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 10ppm. Manager refilled chlorine, tested at 100ppm
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed splashing on clean dishes on dish rack and open roll of foil at hand wash next to baker ovens.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drink dispenser at drive through has buildup of debris above nozzles
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 0ppm, Operator primed dish machine and retested sanitizer at 100ppm
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk-in freezer along ceiling above storage shelves
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.