ARBYS 8328
490 N SUNCOAST BLVD, Crystal River FL 34429
Last inspected Nov 7, 2025 · 5 visits since July 2023
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 10 food handling employees (Alex H., Anthony D., Ben R., Bowen T., Cameron P., Cash T., Evan H., Robin S., Wilson G.).
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Unclean building components, attachments or fixtures. Mop sink soiled
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Condensation or other drainage not disposed of according to law. Water leaking from pipe in the ceiling in between sandwich make line and dish machine in kitchen area. Operator has ceiling tile removed and bucket underneath to catch water. No contamination observed. Operator states HVAC repair service looked at leak and advised to call a plumber. Operator has called plumbing repair service.
No handwashing sign provided at a hand sink used by food employees. Men's restroom
Unclean building components, attachments or fixtures. Mop sink soiled
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer in dish machine reading 0ppm. Advised operator to use three compartment sink for dish sanitizing
Floor soiled/has accumulation of debris. -walk in cooler floor soiled with food debris, operator cleaned during inspection
No handwashing sign provided at a hand sink used by food employees. In men's restroom. Operator hung sign during inspection
Reach-in cooler interior/shelves have accumulation of soil residues. -Cooks line reach in cooler interior soiled -Fry station reach in freezer interior soiled
Time/temperature control for safety food thawed under water that was barely running/dripping. Operator turned water on higher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.