ARBYS 855
590 UNIVERSITY DR, Coral Springs FL 33071
Last inspected May 27, 2026 · 6 visits since December 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. Observed 3 live small ants around sauce dispensers, crawling around counter. Operator killed, cleaned, and sanitized area
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Unnecessary item in the food preparation, food storage, or warewashing area. Observed 2 bicycles stored in prep station.
Floor tiles missing and/or in disrepair in walk in freezer.
No handwashing sign provided at a hand sink used by food employees at front line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At drive thru hand wash sink. Operator fixed
Stored food not covered. In reach in cooler stored foods left uncovered. Operators covered
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Presence of insects, rodents, or other pests. Observed 3 live small ants around sauce dispensers, crawling around counter. Operator killed, cleaned, and sanitized area
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup up around door and on fans
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. underneath cold table; gyro (50F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Operator moved to walk in freezer for quick chill.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.