ARBYS 8754
10011 S US 301, Riverview FL 33578 · 813-515-6440
Last inspected Dec 4, 2025 · 5 visits since July 2023
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast beef 128 F in hot holding unit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to ice cream machine temped 75 F ran approximately 2 minutes.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Hung at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast beef 128 F in hot holding unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda machines.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch phone then changed gloves without washing hands. Discussed proper hand washing procedures.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on shelf above straws. Employee removed at time of inspection.
No handwashing sign provided at a hand sink used by food employees. At handwash sink next to 3 compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self service station.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese 60 F, beef 53 F in reach in cooler. Operator placed items on ice.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at self service station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over portion cups.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.