ARBYS 8756
1135 COMMERCIAL WAY, Spring Hill FL 34606 · 352-835-7385
Last inspected Feb 24, 2026 · 6 visits since October 2023
OCT 23
JUL 24
MAY 25
FEB 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. 1 wasp, By the back door next to the walk-in cooler. The operator pick up the dead wasp and sanitized the area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired on 12/2025.
Feb 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Presence of insects, rodents, or other pests. 1 wasp, By the back door next to the walk-in cooler. The operator pick up the dead wasp and sanitized the area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired on 12/2025.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand sink in the kitchen area. The operator put paper towels in the device.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ruth R. expired 8/2025. Michael F. expired 5/2025. Katalyn M. expired 5/2025. Cinnamon C. expired 4/2025. Zachary H. expired 5/2025. Skye W. expired 11/2024. The others are falsified with white-out over someone else's name: Joliette B., Devin L., Jackson W., Phoebe P. - International Food Service Executive Association
Current Hotel and Restaurant license not displayed. The operator printed out the license.
Floor soiled/has accumulation of debris. The floor under the registered cart by the drive-through window is soiled with grease and debris. The operator cleaned the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The door frame on the reach in cooler is soiled with slime. The right side of the counter of the drink machine in the dining area is soiled with debris. The operator cleaned the door frame.
May 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Cutting board on hand wash sink in prep area. Operator removed.
Floor soiled under soda machine in dining room Floor soiled behind fryer area in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under soda machine in drive thru area Counter next to soda machine in dining room area
Aug 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (48F - Cold Holding); Cut Lettuce (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Cheddar Cheese Slices (50F - Cold Holding); Swiss Cheese Slices (50F - Cold Holding); Turkey (50F - Cold Holding); Corned Beef (50F - Cold Holding); Gyro Meat (50F - Cold Holding); Brisket (50F - Cold Holding); Cooked Jalapeños (50F - Cold Holding) in make line reach-in cooler off cook line at 11:05 AM. Items had been in cooler overnight and a temperature has not been taken yet today. Operator had employees discard items. See stop sale.
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cut Tomatoes (48F - Cold Holding); Cut Lettuce (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Cheddar Cheese Slices (50F - Cold Holding); Swiss Cheese Slices (50F - Cold Holding); Turkey (50F - Cold Holding); Corned Beef (50F - Cold Holding); Gyro Meat (50F - Cold Holding); Brisket (50F - Cold Holding); Cooked Jalapeños (50F - Cold Holding) in make line reach-in cooler off cook line at 11:05 AM. Items had been in cooler overnight and a temperature has not been taken yet today. Operator had employees discard items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (48F - Cold Holding); Cut Lettuce (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Cheddar Cheese Slices (50F - Cold Holding); Swiss Cheese Slices (50F - Cold Holding); Turkey (50F - Cold Holding); Corned Beef (50F - Cold Holding); Gyro Meat (50F - Cold Holding); Brisket (50F - Cold Holding); Cooked Jalapeños (50F - Cold Holding) in make line reach-in cooler off cook line at 11:05 AM. Items had been in cooler overnight and a temperature has not been taken yet today. Operator had employees discard items. See stop sale.
Handwash sink used for purposes other than handwashing. Observed a drink pitcher stored in handwash to the left of the shake machine. Operator removed.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chutes in self dispensing soda machines in lobby soiled with an accumulation of a mold-like substance.
Dead roaches on premises. Observed 1 dead roach underneath cabinet to the right of the self dispensing soda machine in lobby area. Employee cleaned and sanitized area.
Floor soiled/has accumulation of debris underneath soda dispensing machine in lobby area to the right of the machine underneath the counter/cabinet area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.