ARBYS 8922
11507 US 301 N, Parrish FL 34219
Last inspected Jul 17, 2026 · 10 visits since August 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Mellow Yellow soda nozzle in dining area soiled. Manager removed nozzle to be cleaned and sanitized.
Building components, attachments or fixtures in poor repair. Observed fan guard in walk in freezer broken.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to frying equipment soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottled stored over food handler gloves on dry storage shelf in dishwashing area. Manager rearranged shelf.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired on 5/6/2025 with no proof of food handler training.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk in freezer door. Manager stated new door and gasket ordered.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates on water filter system cartridges.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
No Heimlich maneuver/choking sign posted. Observed no choking poster on site.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of energy drink in walk in cooler. Manager removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on back ide of FOD line.
No Heimlich maneuver/choking sign posted. Observed no choking poster on site.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen heavily grooved.
No Heimlich maneuver/choking sign posted. Observed no choking poster.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager couldn't locate her certificate. She will email to me.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature of 67F at front hand wash sink. Mens and women's restrooms water only temped at 68F.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board in kitchen heavily grooved.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around door of walk in freezer.
No Heimlich maneuver/choking sign posted. Observed no choking poster.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with food debris.
Records/documents for required employee training do not contain all of the required information. Observed date completed and expiration date not filled in on certificates.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed food buildup bottom shelf of reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.