ARBYS 8924
9610 SR 64 E, Bradenton FL 34212 · 941-896-8844
Last inspected Aug 14, 2026 · 7 visits since August 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink in cook area without paper towels. Operator stocked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal phone above food prep table. Operator moved item.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager drinking personal drink, then moved clean equipment without handwashing. Manager sanitized equipment and washed hands.
Toxic substance/chemical improperly stored. Observed chemical spray bottle stored next to single serve use sauce packets. Employee removed spray bottle.
Building components, attachments or fixtures in poor repair. Observed walk in cooler with ice buildup on condenser box.
Clean linens stored on floor. Observed clean wiping clothes stored in bucket on floor next to 3 compartment sink.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Employee eating in a food preparation or other restricted area. Observed manager drinking personal drink in kitchen. Manager removed drink from kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in interior of reach in freezer next to the fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of fryer hot holding case soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at Y fitting at mop sink.
Current Hotel and Restaurant license not displayed. Observed current license not posted.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer by fryers. Observed ice buildup on floor of walk in freezer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs in reach in freezer stored on freezer shelf. Manager removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the reach in cooler on the make line soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place. Manager had employees on shift complete and sign form.
Cutting board has cut marks and is no longer cleanable. Observed small green cutting board grooved. Manager threw out.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.