ARBYS 95
1405 SW 13 ST, Gainesville FL 32608 · 352.378.6555
Last inspected Oct 9, 2025 · 7 visits since July 2023
OCT 23
JUL 24
DEC 24
MAY 25
OCT 25
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flys in the kitchen, by the slicer and by the walk-in cooler, the back door was ajar during part of this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink not accessible for employee use at all times. Observed : the prep area hand wash sink was blocked with a speed rack. The speed rack was moved to the side for access.
May 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the sweet tea dispenser nozzle in the dining room has build up.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed the digital probe thermometer reads 34° in a proper ice bath.
Dec 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: cheese 44°, gyro meat 44° and bulk cheese 44° in the walk-in cooler. The door is being kept shut, the internal freezer door is being kept ajar and a service tech has already been out and has ordered a new defrost timer, the old one may be stuck on, per management.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the dining room soda nozzles have build up: specificallya¿¿Barqs, lemonade, diet Coke and Dr. Pepper.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: cheese 44°, gyro meat 44° and bulk cheese 44° in the walk-in cooler. The door is being kept shut, the internal freezer door is being kept ajar and a service tech has already been out and has ordered a new defrost timer, the old one may be stuck on, per management.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a purse next to the bun toaster, and a jacket underneath next to orange sauce. Items were moved to the office area.
Jul 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the fried chicken, back corner on the cook line hot hold, 128/129°. These were placed back in the fryer for quick reheating.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the Barqs nozzle with build up. This was cleaned during the inspection. **Corrected On-Site* ALSO, the tea nozzles have build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the gaskets on the tall reach-in freezer door on the cook line has build up.
Unnecessary items/unused equipment on the premises. Observed: a stuffed office chair outside the back door.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: fried chicken 128F in the hot hold area. Chicken was moved to the hottest area for reheating to 165F
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tomato slicer pusher head, while air drying, has seeds in between the plates. This was placed back in dish.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flys in the kitchen, by the slicer and by the walk-in cooler, the back door was ajar during part of this inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger stored over cut lettuce in the walk-in cooler. Beef moved below.
Toxic substance/chemical improperly stored. Observed restroom cleaner stored by Peach Purée, restroom cleaner over sauces in the drive thru, and de-limer spray bottle stored next to/over gloves for food service, in dry goods. All were moved to cleaning.
Handwash sink used for purposes other than handwashing. Observed a nylon scrub pad stored in the drive thru hand wash sink. Scrubby was removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 4 drinks throughout stored next to food or single serve items. All employee drinks discarded or moved below.
Food stored on floor. Observed a bag of white/cream sauce on the floor propping the walk-in freezer door open. Sauce was put on a shelf.
Old labels stuck to food containers after cleaning. Observed clean dishes with multicolored stickers still attached. All were removed and placed in the sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.