ARCADE MONSTERS
6362 INTERNATIONAL DR, Orlando FL 32819 · 321-624-2937
Last inspected Apr 8, 2026 · 6 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 61F Less than four hours per manager Talked and going to be adding to time plan Determined time and filled out time plan
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
Ice buildup in walk-in freezer by the door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 71F Less than four hours per manager Placed in walk on cooler for temperature recovery Advised can use margarine at room temperature
No paper towels or mechanical hand drying device provided at handwash sink. Across from ovens in kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above microwaves in the kitchen
Ice buildup in walk-in freezer under the condenser on the floor
Single-service articles not stored inverted or protected from contamination. Plastic cutlery in caddy next to expo table
Working containers of food removed from original container not identified by common name. Salt shaker on top of expo table in kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in walk-in freezer under the condenser
In-use ice scoop stored on soiled surface between uses. Top of ice machine
Wet mop not stored in a manner to allow the mop to dry. By mop sink
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef chub over commercially cooked sliced chicken in walk in cooler
Toxic substance/chemical improperly stored. Bottle store next to pizza boxes across from fryer
Current Hotel and Restaurant license not displayed. 4-1-24 posted on the wall
Ice buildup in walk-in freezer under the condenser
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoodle and tong at the bar 73F
Water leaking from ice bin at the bar.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 61F Less than four hours per manager Talked and going to be adding to time plan Determined time and filled out time plan
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table across from ovens sautéed onions (71 - Hot Holding) Less than four hours Going to add to time plan. Determined time and filled out time plan
Toxic substance/chemical improperly stored. Bottle over single service in kitchen
Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger at bar soiled Manager took to be cleaned
Ice buildup in walk-in freezer under the condenser
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.