ARCADE MONSTERS
326 JOHN RINGLING BLVD, Sarasota FL 34236 · 941.554.4728
Last inspected Dec 11, 2025 · 5 visits since September 2023
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026007411 | Dec 11, 2025 | May 7, 2026 | $320 |
| 7--2021045912 | Sep 7, 2021 | Feb 16, 2022 | $200 |
| 7--2019036671 | May 29, 2019 | Aug 23, 2019 | $200 |
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink next to the entrance of the kitchen.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Fire extinguisher stored next to food on a shelf under the preparation table on the make line. Employee removed the extinguisher.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the hand wash sink next to the entrance of the kitchen.
Single-service articles improperly stored. Single service cup lids stored on the floor in the kitchen area. Employee placed the lids on a shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to stored single service items on the make line. Employee removed the bottle.
Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Employee labeled the bottle.
Floors not maintained smooth and durable. Though out the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom facility in disrepair.Observed 3 out of 4 bathrooms with out of order signs.
Exterior door has a gap at the threshold that opens to the outside.Observed approximately 5" long, 1/2" gap at rear door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed bulk sugar bin with handle touching food.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to the sandwich press. Employee removed the bottle.
Exterior door has a gap at the threshold that opens to the outside. Back exit of the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.