ARCADE MONSTERS
15 ALAFAYA WOODS BLVD STE 111-113, Oviedo FL 32765 · 407-542-4499
Last inspected Sep 17, 2025 · 7 visits since August 2023
AUG 23
MAR 24
AUG 24
DEC 24
JUL 25
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs dates 07/20
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. - sanitizer buckets stored on prep and cut table.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - front bar ice machine.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 employee beverages stored on ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee black bag stored over prep table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in 83° water on cut table.
No handwashing sign provided at a hand sink used by food employees. - hand sink at front bar.
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. -handicap stall in woman's and men's restroom
Bowl or other container with no handle used to dispense food. -sauce cup in pizza sauce
Old labels stuck to food containers after cleaning.
Outer openings not protected with self-closing doors. -rear door in middle room -rear door In room 3
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -nacho cheese sauce at 45°f. Prepared last night and placed in reach in cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -nacho cheese sauce at 45°f. Prepared last night and placed in reach in cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs dates 07/20
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty apron hanging next to clean dishes
Garbage on the ground and/or pad around dumpster.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - beef stuffing date marked 2/28
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - cooked boba
No Heimlich maneuver/choking sign posted. - emailed to manager.
Oct 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled in 2022 per manager. Layout differs from approved plans in 2020 - walk in cooler next to fryer removed. Ice bin relocated to front bar area, sink on back wall removed, prep sink in middle removed. Prep tables added. Mop sink inside and mop sink outside
Floors not constructed to be easily cleanable. - floor coating heaving worn
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler gasket damaged and soiled.
Walk-in cooler shelves with rust that has pitted the surface.
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb. - Outside mop sink faucet.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled in 2022 per manager. Layout differs from approved plans in 2020 - walk in cooler next to fryer removed. Ice bin relocated to front bar area, sink on back wall removed, prep sink in middle removed. Prep tables added. Mop sink inside and mop sink outside
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - raw portioned chicken from 2 days ago per manager.
Floors not constructed to be easily cleanable. - floor coating heaving worn
No handwashing sign provided at a hand sink used by food employees. - women's restroom - men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - walk in cooler gasket damaged and soiled.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.