ARCADE TIME ENTERTAINMENT
8888 SW 136 ST UNIT 395A, Miami FL 33176 · 954-226-2107
Last inspected Nov 24, 2025 · 6 visits since October 2023
JAN 24
OCT 24
JAN 25
JUL 25
NOV 25
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw meat. Employee store eggs on the bottom shelf
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak inside grill drawer reach in coolers. Operator relocated products.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of flour next to fryers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty near cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to icee machine.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw salmon completely thawed inside reduced oxygen package in walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified food manager on duty with 4+ employees working.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to icee machine
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at cook line stored not inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw salmon completely thawed inside reduced oxygen package in walk in cooler.
Equipment in poor repair. Observed reach in cooler gasket broken at pizza station
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cooked chicken wings inside grill reach in cooler drawers. Operator relocated products for proper storage.
Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of flour. Operator removed cup.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup with handle stored inside container of rice with handle in contact with rice. Operator properly placed cup.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F next to stove. Operator removed water.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw meat. Employee store eggs on the bottom shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under charbroiled grill soiled
Wet mop not stored in a manner to allow the mop to dry.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand sink, located near ice machine.
Cutting board has cut marks and is no longer cleanable, located at preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker stored on top of prep table. Employee removed it.
In-use wet wiping cloth/towel used under cutting board, located at preparation table. Operator removed.
Reach-in cooler interior have accumulation of soil residues, located at pizza station.
Reach-in cooler shelves with rust that has pitted the surface, located at cooking line.
Time/temperature control for safety food thawed in an improper manner. Observed 2 packages of tuna stored inside reach in cooler. Employee cut packages.
Oct 20, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink located at back kitchen.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling tile missing. Observed near hood suppression system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets located at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.