ARCADE TIME ENTERTAINMENT
6464 INTERNATIONAL DR, Orlando FL 32819 · 585-415-3000
Last inspected Mar 17, 2026 · 9 visits since September 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender placed cherry on drink the bar with bar hand. Manager addressed
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw whole shell egg behind bruschetta in sandwich top reach in cooler across from pizza oven - raw steak over hot dog on speed rack in walk in cooler
Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting boards on sandwich top reach in coolers on cooks line and pizza station
Handwash sink not accessible for employee use at all times. Strainer and spoons in hand sink at the lower bar
Spray bottle containing toxic substance not labeled. By stairs on 2nd floor server area.
Show the remaining 4 findings ▾
Bowl or other container with no handle used to dispense food. Soufflé cup in marinara sauce in sandwich top reach in cooler on cooks line
Food-contact surface not smooth and easily cleanable. Plastic sixth pan on clean item shelf in dish room Managed discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system above fryer on cooks line
Water leaking from pipe under hand sink in the kitchen
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna salad, tuna poke and salmon
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna salad, tuna poke and salmon
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wiping cloth sanitizing solution stored on the floor. Kitchen
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at fitting/splitter added to mop sink bibb.
Handwash sink not accessible for employee use at all times. Pitcher in sink in dish room
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing clear toxic substance not labeled at the bar
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 11-22
In-use ice scoop stored on soiled surface between uses Top of ice machine.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Clean forks not stored inverted or in a protected manner on shelf across from dish machine
Light not functioning on hood system
Water leaking from faucet at hand sink across from walk in cooler.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender placed cherry on drink the bar with bar hand. Manager addressed
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Clean forks not stored inverted or in a protected manner on shelf across from dish machine
Light not functioning on hood system
Water leaking from faucet at hand sink across from walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.