ARCADIA GRILL
4441 COLLINS AVE, Miami Beach FL 33140 · 305-535-3215
Last inspected Mar 5, 2026 · 8 visits since October 2023
JUN 24
SEP 24
FEB 25
SEP 25
MAR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken stock (110F - Hot Holding); vodka sauce (108F - Hot Holding) at the cook line ( as per employee for less than 4 hours). Food items were reheated to 178 F and 187F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Observed no detergent to wash the glassware for the high temp dishwasher located at the bar area. Glassware was inside the machine. Employee restocked the detergent and washed the glassware.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed no detergent to wash the glassware for the high temp dishwasher located at the bar area. Glassware was inside the machine. Employee restocked the detergent and washed the glassware.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by the soda rack.
Food storage container/container lid cracked or broken. Observed cracked lid to cover bread crumbs in plastic container.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken stock (110F - Hot Holding); vodka sauce (108F - Hot Holding) at the cook line ( as per employee for less than 4 hours). Food items were reheated to 178 F and 187F.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quat test kit since 5/15/2025.
Bowl or other container with no handle used to dispense food. Observed metal container with no handle used to dispense Oreo crumbles. Person in charge moved it.
Food storage container/container lid cracked or broken. Observed broken lid. Employee discards it.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws on the counter. Employee moved them behind the counter.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old debris on it. Person in charge sent it to the warewashing area.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank with no means to be secured.
Cutting board has cut marks and is no longer cleanable. Observed excessive marks in one of the cutting boards. It needs to be resurfaced.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive accumulation of ice buildup up in reach in freezer.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dirty dishes and then, touching clean utensils without handwashing in between. Employee was coached and washed his hands correctly.
No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Observed missing detergent at the dishwasher machine located at the front. Employee set up the detergent immediately.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring
Food storage container/container lid cracked or broken. Observed cracked food container. Employee discarded the container.
Wet wiping cloth not stored in sanitizing solution between uses. Employee switched to sanitizing wipes.
Jul 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair at the expo station.
Jun 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with some debris on. Employee cleaned it up.
Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair at the expo station.
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed missing information about service charge on the menu.
Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers ready to be used.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Nonfood-grade basting brush used in food. Observed no food grade brush used for soy butter sauce. Chef discarded it.
Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair (Cooler at the beginning of the line).
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed hood system is not working properly as evidence of excessive smoke inside the kitchen when cooking.
Food stored in a location that is exposed to splash/dust. Observed missing splash guard to protect food preparation at the pizza station.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed bartender handling dirty utensils and then, continued working with food and clean utensils without washing his hands. Employees were advised about the issue and all of them washed their hands correctly.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored together with the food that will be sold to the customers.Person in charge separated and identified the employee beverages from the rest of the food.
Equipment gaskets in poor repair. Observed broken gaskets in the cooler located by the exit door to the restroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside water ( water temperature was 105 F). Person in charge reheated the water to 190 F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets. RIC located exit door to the restrooms.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.