ARCH AND SONS
5831 MEMORIAL HWY STE B, Tampa FL 33615 · 443-466-6487
Last inspected Aug 13, 2026 · 3 visits since October 2024
3 inspections trending down, 12 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce 50°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight - stop sale required. Piccata sauce 47°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight - stop sale required.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. One bleach spray bottle stored on prep table shelf next to food container lids. Employee relocated chemical spray bottle to an approved location at time of inspection.
Handwash sink not accessible for employee use at all times. A trash can is blocking a hand washing sink in back kitchen area, adjacent to three compartment sink. Operator unblocked sink at time of inspection.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce 50°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight - stop sale required. Piccata sauce 47°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight - stop sale required.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed one employee wear gloves without first wash and hands. Discussed with employee to wash hands first before preparing foods employee washed hands, then wore new gloves at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomato sauce 50°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight - stop sale required. Piccata sauce 47°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight - stop sale required.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato sauce 50°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight - stop sale required. Piccata sauce 47°F at 11:36 AM prepared the morning before and stored inside reach in cooler overnight - stop sale required.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery for paper towel dispenser died. Located at hand washing sink between three compartment sink and six burner stove top. Operator provided paper towels next to hand wash and sink at time of inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.