ARCHIBALDS VILLAGE BAKERY
608 BREAKERS AVE, Fort Lauderdale FL 33304 · 754-300-5926
Last inspected Jun 18, 2026 · 10 visits since August 2023
SEP 24
FEB 25
AUG 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025030098 | Feb 24, 2025 | Jun 16, 2025 | $200 |
Inspection history
10 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Jan 6, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dumpster overflowing garbage. 1 lid closed and trash on top of lid. Trash around dumpster.
Jan 5, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on lip balm then picked up customer drink for an order. Reviewed proper hand washing and employee washed hands.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training - less than a week. Provided Food Employee Reporting Agreement to operator.A All forms filled out during inspection.
Dead roaches on premises. 2 dead roaches in upstairs storage room. 1 dead between white Galaxy refrigerator units. Operator removed and cleaned the areas.
Dumpster overflowing garbage. 1 lid closed and trash on top of lid. Trash around dumpster.
Floor soiled/has accumulation of debris. 1. Upstairs - Employee restroom 2. Upstairs - Under shelving with ovens and behind chest freezer.
Single-service articles improperly stored. Upstairs - single service items stored on floor in closet.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees with food handler certificates from ServSafe. ServSafe is not an approved provider in Florida unless partnered with an approved course.
Floor soiled/has accumulation of debris. Under shelving in upstairs dry storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upstairs dry storage AC visibly soiled.
Feb 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Downstairs - production - flip top - cut tomatoes (41-50F). Per operator item not prepared or portioned today, and placed in this unit approximately 2 hours ago. Observed item overfilled. Operator removed excess and placed in reach in to quick chill.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Upstairs prep room - Sanitizer Bucket (Quaternary over 500ppm). Operator made new solution. Quaternary 400ppm.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - grab and go - egg salad (50-52F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - grab and go - egg salad (50-52F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale.
Dead roaches on premises. Approximately 3 dead - upstairs storage room with dry goods. Approximately 4 dead in upstairs employee restroom. Operator cleaned/sanitizer the areas.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter and Cookline - Sanitizer Bucket (Quaternary less than 100ppm). Operator made new solution. Quaternary 400ppm.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs kitchen/prep area/storage added.
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep area - pre cooked eggs/cheese (125-135F - Hot Holding). Operator placed on Time as a Public Health Control.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs kitchen/prep area/storage added.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.