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16475 NW US HWY 27, Williston FL 32696 · 612-718-8091
Last inspected Nov 1, 2024 · 2 visits since November 2023
NOV 23
NOV 24
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside reach-in cooler near cookline: butter (48F - Cold Holding). Employee at cookline stated he had the butter out to make wing sauce at 11:30am and has not had it out since. Butter did not ambient cool to 41F within 4 hours.
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Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside reach-in cooler near cookline: butter (48F - Cold Holding). Employee at cookline stated he had the butter out to make wing sauce at 11:30am and has not had it out since. Butter did not ambient cool to 41F within 4 hours.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside reach-in cooler near cookline: butter (48F - Cold Holding). Employee at cookline stated he had the butter out to make wing sauce at 11:30am and has not had it out since. Butter did not ambient cool to 41F within 4 hours. Stop sale issued.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and clothes, then continued working at pizza oven without first washing hands.
Single-service items for customer self-service not properly protected to prevent contamination. Single-use forks served on counter outside of unit uncovered. Manager moved forks to underneath overhead protection during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.