ARCHIE'S PLACE LLC
2996 LAKE WASHINGTON RD, Melbourne FL 32934 · 321.609.1812
Last inspected Jan 15, 2026 · 6 visits since September 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes with bare hand contact. Educated employee.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2014049605 | Sep 17, 2014 | Feb 13, 2015 | $320 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (45F - Cold Holding); bratwurst (45F - Cold Holding), cook said items were put in cook line cooler before lunch, moved items to walk in to rapid chill
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator discarded water
Wall soiled with accumulated grease, food debris, and/or dust. Wall in server area dusty
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes with bare hand contact. Educated employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (60F - Cold Holding); raw beef (50F - Cold Holding) items were put on line an hour ago, cook put them in walk in to rapid chill.
Spray bottle containing toxic substance not labeled. Degreaser bottle not labeled in kitchen manager labeled bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On the sides of ice bin in bar area. Bartender cleaned.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Manager cleaned
No conspicuously located ambient air temperature thermometer in holding unit. Units on cook line has no ambient thermometer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In bar area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
Equipment and utensils not properly air-dried - wet nesting. Cups at bar area are wet nesting.
Plumbing system in disrepair. Handwashing sink leaks onto floor. Operator states in the process of being replaced.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on 2 drawer cooler soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. License is current
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on lowboy has build up
Working containers of food removed from original container not identified by common name. Sugar not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.