ARCHIES SEABREEZE
401 S OCEAN DR, Fort Pierce FL 34949 · 772-460-3888
Last inspected Aug 26, 2026 · 11 visits since July 2023
AUG 24
MAR 25
OCT 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
2 dead roaches on premises no live activity observed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018035705 | May 15, 2018 | Aug 9, 2018 | $200 |
| 4--2016029167 | Apr 13, 2016 | Jun 30, 2016 | $400 |
Inspection history
11 visits, newest first
Aug 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Ceiling/ceiling tile shows damage or is in disrepair. Above 3 compartment sink in area where walk in #1 is, and by reach in freezer
Floor not cleaned in old office area. And kitchen areas
Floors not maintained smooth. Walk in freezer floor is lifting.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line, gasket on cooler under microwaves, ice machine exterior rusted
Standing water in bottom of reach-in-cooler. Drawers on cooks line line water on bottom
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen areas
Aug 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 5 high priority.
5 High priority1 Intermediate14 Basic
Show 20 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Shredded chicken made yesterday
Rodent activity present as evidenced by rodent droppings found. 24 Rodent dropping found in a storage closet on shelf not in use employee cleaned area.
Stop Sale issued due to food not being in a wholesome, sound condition. Sea bass 10 each manager disposed of, chicken shreeded temperature abuse manager disposed, mandarin oranges dented
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded chicken
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Parchment paper roller on wall in back area near walk in #1 heavily rusted, microwave, clean back of sandwich unit below microwave
Ceiling/ceiling tile shows damage or is in disrepair. Above 3 compartment sink in area where walk in #1 is, and by reach in freezer
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container in rack near walk in #1
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 10 sea bass
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above prep table
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf in kitchen, manager mover
Equipment in poor repair. Walk in #3 not working nothing stored in cooler at this time
Floor not cleaned in old office area. And kitchen areas
Floors not maintained smooth. Walk in freezer floor is lifting.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. In prep area near sink in back by cooler #1
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods on cooks line, gasket on cooler under microwaves, ice machine exterior rusted
Standing water in bottom of reach-in-cooler. Drawers on cooks line line water on bottom
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen areas
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling cook line
Duct tape used to repair nonfood-contact surface. Ice machine door
Exterior door has a gap at the threshold that opens to the outside. Dry storage door
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Observed: Original container of toxic substance or chemical does not bear the manufacturer's label. Pink soap. Manager labeled. Priority: Intermediate
Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Priority: Basic
Observed: Duct tape used to repair nonfood-contact surface. For one of the ice machine flip top door. Priority: Basic
Observed: Hole in or other damage to wall. Mop sink wall. Priority: Basic
Observed: Ice buildup in walk-in freezer. Priority: Basic
Observed: No Heimlich maneuver/choking sign posted. Provided and posted. Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees. Ice room. Provided printed copy. Posted. Priority: Basic
Observed: Open dumpster lid. Manager closed. Priority: Basic
Observed: Standing water in bottom of reach-in-cooler. 2 door expo cooler. Priority: Basic
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. 1 can of shredded sauerkraut.
Spray bottle containing toxic substance not labeled. Degreaser.
Accumulation of lime scale on the inside of the dishmachine.
Duct tape used to repair nonfood-contact surface. Ice machine cover.
Ice buildup in reach-in freezer and/or walk-in freezer.
Aug 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen at cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested 0 PPM. Informed Manager. Attempts made to address problem, not successful. Second test 0 PPM.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad in cooler made 3 days past, not dated. Informed Manager.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen at cooks line.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.
Dec 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Cup in bar area
Hole in or other damage to wall. Small hole in wall going to mop sink area
Outer openings not protected. Space above back door has insulation showing.
Water leaking from pipe and/or faucet/handle. Sink in storage are hand sink leaking.
Nov 20, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coconut shrimp 50f cold holding, manager chose to dispose of product
Covered waste receptacle not provided in women's bathroom. In employee restroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table in kitchen
Exterior door has a gap at the threshold that opens to the outside. In back storage room area
Hole in or other damage to wall. Small hole going to,op sink now has Brillo pad in hole suggest a wood or metal pice to open and close
Outer openings not protected with self-closing doors. Basic insulation showing above kitchen door.
Paper towel used as a food-contact surface. In parsley
Jul 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Covered waste receptacle not provided in women's bathroom. Employee restroom
Hole in wall from kitchen towards outside to drain into mop sink. Recommend pipe
Insulation showing above door in kitchen
Old labels residue stuck to food containers after cleaning.
Storage shelves with rust that has pitted the surface where clean dishes are stored.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Dented can of Bloody Mary mix, and beans of black olives present. See stop sale. 2 qts of Bloody Mary and cans olives
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass cooler @ expo cinnamon sauce (48 to 51F - Cold Holding); sour cream (56F - Cold Holding) cut spring mix 52F cut tomatoes 57F manager discarded.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared mahi tuna
2 dead roaches on premises no live activity observed.
Covered waste receptacle not provided in women's bathroom. Employee restroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse next to slicer and chopper. Keys hanging from shelf above cook line flip top cooler.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at inside bar.
Floor soiled/has accumulation of debris walk in cooler #3.
Hole in wall from kitchen towards outside to drain into mop sink. Recommend pipe
Insulation showing above door in kitchen
Old labels residue stuck to food containers after cleaning.
Several portable fans soiled soiled with grease debris, dirt, or dust.
Storage shelves with rust that has pitted the surface where clean dishes are stored.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.