ARDEA COUNTRY CLUB HALFWAY
1055 E LAKE WOODLANDS PKWY, Oldsmar FL 34677 · 813 784 8576
Last inspected May 15, 2026 · 5 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler containing drinks soiled
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No dishwashing facilities of any kind provided. Warewashing being done at license #6206506 Herons Bar and Grill. Dishmachine 100ppm chlorine. Triple sink 200ppm quaternary
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has no 3 compartment sink. Establishment states they are using dish machine at license #6206506 Herons Bar and Grill. Inspector confirmed dish machine at licensed location.
No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen, men's and women's restroom. Gave operator paper handwashing signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler containing drinks soiled
Standing water in floor drain/floor drain draining very slowly. Water drained into floor from refrigerator unit
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - soiled ice chute
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No mop sink or curbed cleaning facility provided at establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.