ARDEA COUNTRY CLUB UPSTAIRS
1055 E LAKE WOODSLANDS PARKWAY, Oldsmar FL 34677 · 727-784-8576
Last inspected May 15, 2026 · 8 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in drain in floor drain near dishwasher.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Cook line prep area storage area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Chemical stored on prep table next to clean equipment. Operator relocated chemical during inspection.
Cardboard used to line nonfood-contact shelves.
Floor not cleaned when the least amount of food is exposed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under prep tables.
Stored food not covered. Walk in- melon, sauce. Operator decided to Stop Sale cheese sauce for quality, covered melon
Wall soiled with accumulated grease, food debris, and/or dust. Behind prep table near walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near exit door. 1 fly near dishmachine.
Food-contact surface soiled with food debris. White cutting board is stained and grooved. Operator states he does not use for cutting. Grill top soiled.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Grill top soiled
Interior of oven throughout has accumulation of food debris.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in drain in floor drain near dishwasher.
Food-contact surface soiled with food debris, mold-like substance or slime. Grill top soiled
Floor area(s) covered with standing water. Under three compartment sink and under garage disposal on floor.
Interior of oven throughout has accumulation of food debris.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at cook line near steam table
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Dish-machine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine - run three times - manager scheduled service this day - employee set up triple sink for use 200 ppm quaternary - until dish machine is in good working order
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 1 flying insect on cut lemon at beverage station - manager discarded lemons - flying insect relocated out of the kitchen
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperatures raw chicken over raw pork in walk in cooler - employee rearranged food
Stop Sale issued due to food not being in a wholesome, sound condition. Food ( cut lemons ) contaminated by flying insect at beverage station - manager discarded lemon slices
Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at cook line near steam table
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler - reviewed with manager - employee opened ROP packaging
Food ( cut lemons ) contaminated by flying insect at beverage station - manager discarded lemon slices See stop sale.
No handwashing sign provided at a hand sink used by food employees at beverage station
Stored food ( containers of soup ) not covered in walk in cooler - employee covered food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.