AREA 57 COLOMBIAN RESTAURANT & BAKERY
16850 COLLINS AVE #102, Sunny Isles Beach FL 33160 · 305.974.0029
Last inspected Jul 29, 2026 · 8 visits since August 2023
AUG 24
DEC 24
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license as of 10/1/24. Establishment was open at time of inspection serving 4 customers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016001291 | Jan 7, 2016 | Jun 30, 2016 | $300 |
Inspection history
8 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Observed Raw shell eggs stored unwashed produce in walk in cooler.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Insect control device stored on counter next to juicing machine.
Show the remaining 1 finding ▾
Observed Bowl or other container with no handle used to dispense rice.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler/freezer gaskets torn.
Hole in kitchen door.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. Located in men's restroom.
Aug 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license as of 10/1/24. Establishment was open at time of inspection serving 4 customers.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw beef in walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Accumulation of debris on exterior of warewashing machine.
Clean pots and pans not stored inverted or in a protected manner.
In-use tongs stored on equipment door handle between uses. Located on stove door.
Observed Food stored on floor in walk in freezer.
Observed Hole in kitchen entrance door.
Observed oranges not washed prior to preparation. Oranges are taken directly from the cardboard box they were delivered in and placed in juicer for customer consumption.
Reach-in cooler shelves with rust that has pitted the surface.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs and raw chicken being stored over various ready to eat foods. Located in walk in cooler.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed employee using bowl with no handle to dispense rice.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of food on floor in walk in freezer.
In-use tongs stored on equipment door handle between uses.
Observed kitchen door in disrepair.
Reach-in cooler shelves with rust that has pitted the surface.
Dec 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed various raw meats being stored in thank you bags.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored above raw pork. Located in walk in cooler.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense white rice.
Equipment in poor repair. Observed reach in cooler/freezer gaskets torn.
Observed door leading to kitchen in disrepair.
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed various raw meats being stored in thank you bags.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored above raw pork. Located in walk in cooler.
Handwash sink used for purposes other than handwashing. Observed employee rinsing off food in kitchen hand washing sink.
Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense white rice.
Equipment in poor repair. Observed reach in cooler/freezer gaskets torn.
No mop sink or curbed cleaning facility provided at establishment. Observed establishment replacing walk in cooler and removed mop sink. Advised manager that mop sink must be adde back.
Observed door leading to kitchen in disrepair.
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored on top of a case of plantains in walk in cooler. Manager rearranged.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table.
Clean pots and pans not stored inverted or in a protected manner.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer.
No mop sink or curbed cleaning facility provided at establishment. Observed establishment replacing walk in cooler and removed mop sink. Advised manager that mop sink must be adde back.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table next to hand washing sink.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of plantains in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.