AREPA BURGER
10727 NARCOOSSEE RD STE B1, Orlando FL 32832 · 3214430415
Last inspected Aug 3, 2026 · 9 visits since September 2023
SEP 24
FEB 25
JUL 25
OCT 25
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef not in original packages in walk in freezer
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024017176 | Feb 19, 2024 | Jun 5, 2024 | $200 |
Inspection history
9 visits, newest first
Aug 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad per operator made over 24 hours.Operator dated potatoes salad
Cutting board has cut marks and is no longer cleanable. Cutting boards at juice station
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Feb 13, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has transformed the one bathroom to a storage room,they have removed the toilet and hand washing sink.
Oct 30, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed spoon in sink at hand washing station at front counter and cooks line
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has transformed the one bathroom to a storage room,they have removed the toilet and hand washing sink.
Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with shredded cheese at reach in cooler at front counter
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at cooks line
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken stored over Raw chicken stored over lines at low boy reach in cooler across stove at front counter
Handwash sink not accessible for employee use at all times. Hand washing sink at front counter blocked by cart
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sitar to dry storage area
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several utensils not inverted on clean dish shelving by triple sink. Operator inverted.
Food stored on floor. Observed bucket filled with ice on floor of walk-in freezer. Operator placed on shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching potato salad in maketable reach-in cooler. Operator removed scoop.
No Heimlich maneuver/choking sign posted. Emailed choking poster to operator.
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose hanging in three compartment sink Operator hung
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working no certified manager Manager showed up during inspection
Ceiling/ceiling tile shows damage or is in disrepair. Some show water damage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and vents dusty throughout and walk in cooler
Current Hotel and Restaurant license not displayed. Operator printed during inspection
Feb 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Food prepared in a private home. See stop sale. Observed 3 each tres leches cake desserts prepackaged from Patty's Delisweet.
Stop Sale issued due to food originating from an unapproved source. Observed 3 each tres leches cake desserts prepackaged from Patty's Delisweet.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Shared dumpster
Light not functioning. 1 light out from hood
Missing drain plug at dumpster. Shared dumpster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed thank you plastic bags used to store bread in walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef not in original packages in walk in freezer
Bowl or other container with no handle used to dispense food. Observed plastic cups inside containers
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease trap directly on absorbent ground
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula in standing water with 100F. Operator removed and placed on flat top to keep temperature
Light not functioning. Observed 2 lights out in prep area
Missing drain plug at dumpster. Shared dumpster
Unclean building components, attachments or fixtures. Observed dust on walk in cooler fan
Walk in cooler shelves with rust that has pitted the surface.
Observed electrical wiring in disrepair. For reporting purposes only. Observed hood light wires exposed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.