AREPA POINT KENDALL
10720 SW 113 PL, Miami FL 33176
Last inspected Feb 26, 2026 · 7 visits since November 2023
FEB 24
OCT 24
FEB 25
SEP 25
FEB 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over pico de gallo inside standing reach in cooler. Operator relocated products for proper storage.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled in kitchen area.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cooked plantains in grill drawers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked black beans thawed from freezer not properly dare marked inside reach in cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottles with degreaser and soap not labeled at hand sink in kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cases of oil stored on floor near employee bathroom.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed plastic utensils stored inside employee bathroom.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside of top part of mop bucket.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Kitchen hand washing sink. Person in charge provided soap
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table
Single-service articles improperly stored. Observed cases of napkins, plastic cups stored on the lobby, and counter area floor.
Stored food not covered. Observed ice cream no covered.
Wet mop not stored in a manner to allow the mop to dry.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food not stored at least 6 inches off of the floor. Box beef on floor in kitchen.
Time/temperature control for safety food thawed in an improper manner. Beef at room temperature inside container. Operator placed item inside refrigerator.
Jan 11, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Amanda hire more than 3 months.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system.
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed push car stored in front of hand sink located at front counter. Operator moved push car to other area.
Handwash sink used for purposes other than handwashing. Observed spoon inside hand sink located at front counter. Operator removed it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Amanda hire more than 3 months.
Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles located at back kitchen.
Equipment in poor repair. Observed reach in cooler gaskets torn, located at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood system.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.