AREPAS DONDE FLOR
6002 N US HWY 41, Apollo Beach FL 33572 · 813.468.5745
Last inspected Sep 23, 2025 · 3 visits since November 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021035180 | Jul 28, 2021 | Sep 9, 2021 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 55 F in reach in cooler, manager state cooler was open.
Handwash sink not accessible for employee use at all times. Container in handwash sink, manager removed at time of inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in rice.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in reach in cooler not date marked.
Handwash sink not accessible for employee use at all times. Container in handwash sink, operator removed at time of inspection.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled on truck. Operator labeled at time of inspection.
Food stored on floor. Oil on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket tested 200+ chlorine, operator remade tested 100 ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.