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AREPAS MILKO

285 SW 250 ST, Newberry FL 32669

Last inspected May 14, 2026 · 6 visits since January 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1103387
Grade history
APR 24
DEC 24
APR 25
OCT 25
MAY 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. One dead roach on floor behind front counter. Manager cleaned up and discarded dead roach during this inspection.
Basic/35A-03-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans containing fully-cooked beef and chicken thawing inside reach-in cooler without date mark. Manager stated both were cooked on Sunday and added the proper date marks during this inspection.
Intermediate/02C-02-5/Corrected On-Site
Floor tiles missing and/or in disrepair. Hole in floor tiles near front of kitchen.
Basic/36-17-5
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on soil.
Basic/33-23-4/Repeat Violation
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Two bottles containing bathroom cleaner stored on shelf beside box containing single-use drinking straws in back of kitchen. Manager removed the straws from the shelf during this inspection.
High priority/41-10-4/Corrected On-Site
Equipment in poor repair. One nonfunctional cooler in kitchen with rusted interior.
Basic/14-11-5/Repeat Violation
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on ground beside building.
Basic/33-23-4
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Nonfunctional cooler in kitchen with rusted shelves inside.
Basic/14-11-5
Wet mop not stored in a manner to allow the mop to dry. One wet mop stored down inside the mop sink and one wet mop stored down inside mop bucket in back of kitchen.
Basic/42-01-4
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan of cooked ground beef missing date mark on shelf inside reach-in cooler near cookline. Manager stated the beef was cooked Wednesday and added proper date mark.
Intermediate/02C-02-5/Corrected On-Site
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on dirt beside establishment.
Basic/33-23-4/Repeat Violation
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in center of kitchen soiled with dust.
Basic/36-34-5
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle beside building directly on ground.
Basic/33-23-4
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Metal pan containing raw beef stored on top of box containing frozen yucca inside reach-in freezer at kitchen entrance. Manager moved raw beef to other side of unit during this inspection.
High priority/08A-05-6/Corrected On-Site
Covered waste receptacle not provided in women's bathroom. No covered wastebasket in women's restroom.
Basic/32-12-5
Dead roaches on premises. One dead roach on floor behind front counter. Manager cleaned up and discarded dead roach during this inspection.
Basic/35A-03-4/Corrected On-Site
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle sitting directly on dirt beside establishment.
Basic/33-23-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.