AREPAS NA’GUARA
26700 S DIXIE HWY, Homestead FL 33032 · 786-738-3026
Last inspected Aug 15, 2026 · 6 visits since November 2023
NOV 23
APR 24
AUG 24
SEP 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 2 live roach crawling on white cutting board near the triple sink inside of the mobile unit. Advised operator to wash rinse and sanitized cutting board.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 15, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Roach activity present as evidenced by live roaches found. Observed 2 live roach crawling on white cutting board near the triple sink inside of the mobile unit. Advised operator to wash rinse and sanitized cutting board.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook shredded beef (61F - Cold Holding); potato salad (52F - Cold Holding); black beans (48F - Cold Holding) at reach in cooler across fryers, as per operator for less than 2 hours.
Show the remaining 1 finding ▾
Equipment in poor repair. Observed reach in cooller across fries 70F.
Aug 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 7 high priority.
7 High priority6 Intermediate13 Basic
Show 26 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee rubbed hands together for less than 10-15 seconds while washing hands.
Live, small flying insects found. Observed 3 live flies land on bag of bread stored above the triple sink. Observed 4 live flies land on microwaves door handles near the triple sink. Observed 1 live fly land on single service plates. Advised employee to discard single service plates that has been touched by the live insects. Observed 2 live flies land on cutting boards in the cook line. Observed 2 live fly land on clean tong next to the triple sink.
Roach activity present as evidenced by live roaches found. Observed 2 live roach crawling on white cutting board near the triple sink inside of the mobile unit. Advised operator to wash rinse and sanitized cutting board.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook shredded beef (61F - Cold Holding); potato salad (52F - Cold Holding); black beans (48F - Cold Holding) at reach in cooler across fryers, as per operator for less than 2 hours.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked shredded beef (116F - Reheating). Advised employee to reheat product.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the triple sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cook line and preparation tables
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
Probe thermometer not used to ensure proper food temperatures.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potato salad, shredded beef, black beans in the reach in cooler across fryers.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. Observed 1 dead roach on handwash sink.
Equipment in poor repair. Observed reach in cooller across fries 70F.
Floor soiled/has accumulation of debris. Observed tomatoes food floor under cooking equipments soiled with heavy food debris and grease.
Food stored in a prohibited area. Observed cooking oil container stored outside of the MFDV.
Food stored on floor. Observed container of oil stored on floor outside of the mobile unit. Also observed juice container stored on floor across cook line.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil not stored on a clean portion of food preparation or cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between fryers soiled with heavy accumulation of grease.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored inside of beverage reach in cooler for customers.
Single-service articles not stored inverted or protected from contamination. Observed single service plates not store inverted.
Water draining onto floor surface. Observed water draining onto floor from AC vents between handwash sink and reach in freezer.
Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth stored at preparation table.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak in reach in cooler by 3 compartment sink. Employee stored food properly during inspection.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked shredded steak (98F - Reheating) employee reheated:cooked shredded steak (166F - Reheating)
Handwash sink used for purposes other than handwashing. Observed dirty container inside hand wash sink. Employee removed during inspection.
No soap provided at handwash sink. Employee restocked during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked steak not date marked in standing unit by door. As per employee over 24 hours. Employee dated food during inspection.
Bowl or other container with no handle used to dispense food. Observed on marinated raw pork container, employee removed during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food in standing unit, operator removed during inspection.
Food stored in a prohibited area. Observed cooking oil container stored outside of the MFDV, operator stored inside of the Mobil unit at the time of the inspection.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives during inspection.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided paper towel.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. I observed rice cooked over 24 hirs ago not date market.
Food storage container lid broken. Operator discarded it.
Food stored on floor. Observed plastic water bottles stored on the floor. Employee placed them at least 6 inches off the floor.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Food stored on floor. Observed water bottle stored on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles improperly stored. Observed Togo supplies stored on floor.
Nov 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.