AREPAS SANTA BARBARA
1016 BUENA VENTURA BLVD, Kissimmee FL 34743 · 3213145076
Last inspected Jul 20, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Toxic substance/chemical improperly stored. Pack of roach bait stored on top of case of soda at back storage area next to back door
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017012101 | Jan 19, 2017 | Mar 29, 2017 | $320 |
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Block cheese inside of grocery bags in reach in cooler across from three compartment sink
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over pico de gallo in glass door reach in cooler near front register Raw burger patties and raw bacon over sauces and potato salad in reach in cooler at end of cookline Raw beef over cooked chicken in reach in cooler across from three compartment sink - operator moved this item
Spray bottle containing toxic substance not labeled. Degreaser bottle hanging from kitchen handwashing sink Operator labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Show the remaining 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. On several kitchen reach in coolers
Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles around back door
Floor tiles missing and/or in disrepair. Several tiles missing around front register
Light not functioning. 2 in hood over cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fans in reach in coolers across from three compartment sink and at end of cookline Several equipment gaskets throughout kitchen
Single-service articles improperly stored. Paper food tray case on floor in dry storage room
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in cooler in hallway leading to restroom
Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bags with block cheese in reach in cooler across from three compartment sink
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over desserts in reach in cooler in hallway leading to bathroom Shelled eggs over sauces in glass door reach in cooler at front counter Raw beef over cooked meats in reach in cooler across from three compartment sink
Handwash sink not accessible for employee use at all times. Handwashing sink next to three compartment sink blocked by chair
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used to line food-contact shelves. At bottom of reach in cooler in hallway leading to bathroom
Current Hotel and Restaurant license not displayed. License not on site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of salt on prep table near kitchen entrance
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In steamwell, water 107F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at end of cookline before kitchen entrance
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bag containing bread in reach in cooler in kitchen
Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by 3 compartment sink At front counter handwashing sink
Employee personal food not properly identified and segregated from food to be served to the public. Open employee beverages and bag of employee food stored at top shelf of reach in cooler in kitchen Operator removed
Employee with no hair restraint while engaging in food preparation. Employee observed working with food on cookline with no hat or hair net
Floor tiles missing and/or in disrepair. Cracked tiles in front of reach in freezer at frontline
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container of flour in dry storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Hood vents over cookline
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Cooler in hallway across from bathroom Chest freezer across from front counter next to customer seating
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. raw beef stored on top of black beans at reach in fridge in hallway Raw bacon over guacamole and tequenos at reach in fridge at front counter Frozen raw pork stored over sweet plantains at low boy reach in freezer
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink located by triple sink No soap in unisex bathroom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans,coleslaw,cooked shrimp all items made over 24 hours per operator with no date mark
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
Cutting board has cut marks and is no longer cleanable. Cutting board on make table at front counter
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair net or hat
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with bathroom
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong hand in direct contact with cheese Spoon handle in direct contact with potato salad
Stored food not covered. Black beans and guacamole with no lids at reach in cooler across from low boy reach in freezer
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in fridge stored in hallway next to unisex bathroom Chest freezer across from front counter by guest table
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Floors not maintained smooth and durable. At front counter
Water leaking from pipe and/or faucet/handle. Hand wash sink at front counter
Jul 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw bacon stored over ready to eat foods at reach in cooler next to flat top grill at front counter Raw shell eggs stored over unwashed vegetables at reach in cooler at kitchen
Toxic substance/chemical improperly stored. Pack of roach bait stored on top of case of soda at back storage area next to back door
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Coffeemaker stored under paper towel at front counter hand washing sink. Operator moved paper towel
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks,spoons and knives not inverted at front counter
Floors not maintained smooth and durable. At front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with flour at kitchen area and storage area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves on front line and kitchen
Water leaking from pipe and/or faucet/handle. Hand wash sink at front counter
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat at reach in cooler at front counter
Toxic substance/chemical improperly stored. Hand sanitizer stored next to single serve food trays and utensil holder at steam table
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by triple sink had no paper towel
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement for new employees who don't have their food handlers certificate
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw made day before not date marked at reach in cooler at front counter
Food stored on floor. Bag of flour stored on floor of stock room in back by exit door
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Chicken salad,cheese and shrimp at make table at front counter had handles in direct contact with food
Stored food not covered. Cole slaw in small container not covered at reach in cooler at front counter
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Ceiling tile missing. Ceiling falling down in back. 1 tile
Equipment in poor repair. Reach in freezer gasket
Food stored on floor. Mayo and black beans dry storage Onions kitchen
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in reach in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.