AREPASMANIA
12801 W SUNRISE BLVD STE 869, Sunrise FL 33323 · (954) 854-5304
Last inspected Apr 7, 2026 · 8 visits since December 2023
AUG 24
OCT 24
SEP 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1) 20 live roaches in bin with cans of corn and chickpeas under Employees handwashing sink in kitchen. 2) 20 live roaches under case of black beans in kitchen. 3) 5 live roaches crawling on wall next to employees handwashing sink in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026009919 | Feb 4, 2026 | Apr 9, 2026 | $400 |
Inspection history
8 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw beef and raw fish stored above containers of beef and chicken broths in walk in cooler. Manager inverted during inspection.
Handwash sink not accessible for employee use at all times. Plastic containers stored in 2 of the handwashing sinks in kitchen.. Removed during inspection.
No soap provided at handwash sink next to triple sink. Provided during inspection.
Cases of oils stored on floor in kitchen.
Show the remaining 1 finding ▾
Dead roaches on premises. 2 dead roaches in mop sink next to triple sink.
Feb 5, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Feb 4, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands while still wearing gloves and continued working with cooked foods. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tray of raw shell eggs stored behind container of raw pork in double drawers cooler under flat top in front line. Manager stored correctly.
Roach activity present as evidenced by live roaches found. Observed 1) 20 live roaches in bin with cans of corn and chickpeas under Employees handwashing sink in kitchen. 2) 20 live roaches under case of black beans in kitchen. 3) 5 live roaches crawling on wall next to employees handwashing sink in kitchen.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink in kitchen. Manager replaced during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine
Cases of tomatoes stored on floor under prep table in kitchen.
Door of ice Machine is broken
Old labels stuck to food containers after cleaning. Containers on shelves above triple sink in kitchen.
Working containers of sugar removed from original container not identified by common name. Labeled during inspection.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the front counters reach in cooler 12 flan (44-47F - Cold Holding) out of temperature for 3 hours. Operator placed in freezer but did not get down to proper temperature within required remaining hour. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counters reach in cooler 12 flan (44-47F - Cold Holding) out of temperature for 3 hours. Operator placed in freezer but did not get down to proper temperature within required remaining hour. See stop sale.
Handwash sink used for purposes other than handwashing. In the back prep area,hand wash sink used to store bucket. Operator moved.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter kept out for an hour on time but no written plan.Emailed operator time as a public health control form.
Working containers of food removed from original container not identified by common name. In the back near the triple sink. Flour not labeled. Operator labeled.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. -Walk in freezer, container of chicken - Walk in cooler- two boxes of unwashed vegetables. Manager removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in front counter.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedure for butter healed on time as a public health control for safety food. Form sent to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken prepared more than 24 hours not date marked.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed- - spoon handle not stored above pico in low boy under grill. - Scoop handle not stored above ice. PIC removed and stored appropriately.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing at room temperature at prep sink in kitchen. Employee removed and stored in walk-in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Observed beef empanadas (112-125F - Hot Holding) in hot holding unit at front counter. Employee turned up temperature or unit to reheat. - Observed sausage (114F - Hot Holding) at steam table. Per operator items were placed at front counter approximately 1 hour before inspection.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by standing mixer in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken cooked more than 24 hours not date marked.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored with canned sodas in kitchen. Employee removed cell phone. Observed employee food stored next to restaurant food in walk-in cooler. Employee removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above white cheese. Employee removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils held in water at 77F. Employee discarded water.
Stored food not covered. Observed beans stored uncovered in walk-in cooler. Employee covered.
Dec 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around freezer door.
Water leaking from pipe and/or faucet/handle. - Hand wash sink next to standing mixer Observed water leaking from pipe below handwashing sink. Technician repaired pipe.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.