AREPASMANIA AT CORAL SPRINGS
9469 WEST ATLANTIC BLVD STE 9423B, Coral Springs FL 33071 · 954-701-5121
Last inspected Jul 22, 2026 · 8 visits since January 2024
JUL 24
FEB 25
SEP 25
DEC 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed can with Raids insect spray stored on food preparation table next to cornmeal. Operator removed spray.
Handwash sink used for purposes other than handwashing. Observed food container stored inside hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked rice stored in walk in cooler. Per operator, rice cooked yesterday more than 24 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training certification expired on 1/12/2026.
Show the remaining 3 findings ▾
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food preparation table.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed container with tomatoes stored on walk in cooler floor.
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over shredded lettuce in walk in cooler. Operator organized
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Operator organized
Handwash sink used for purposes other than handwashing. Water pitcher and food debris inside hand wash sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen has no paper towels.
In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty surface above ice machine.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw pork in walk in cooler directly over box of unwashed lettuce. Operator removed but is too busy with customers to reorganize
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep counter inside kitchen. Operator removed
Food stored on floor. Observed canned food and a bag of rice on floor in kitchen
Ice scoop handle in contact with ice. Ice scoop handle buried in ice. Operator fixed.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Fresh unpasteurized eggs over ready to eat arepas, and cheese. Operator rearranged
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Operator restocked
Ceiling tile missing. In kitchen above prep table
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of shredded beef and chicken in walk in cooler not date marked. Per manager prepared 5 days ago. Manager added date marks.
Working containers of food removed from original container not identified by common name. Glass container of sugar by espresso machine and squeeze bottles of oil at cookline not labeled. Manager added label.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Blocked by trolly. Employee removed trolly
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to Prep table. Manager replaced paper towel
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink(Power Ade) on top of prep table next to 3 compartment sink Employee removed drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on top of microwave Employee removed cellphone
Jan 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority5 Intermediate1 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to handle food containers at front line after handling rolling cart without first washing hands. Reviewed proper hand wash procedures and employee washed hands.
Pesticide/insecticide labeled for household use only present in establishment. Three cans household insecticide under hand sink in prep area.
Handwash sink not accessible for employee use at all times. Hand sink in prep area blocked by write on display board. Manager removed board.
Manager or person in charge lacking proof of food manager certification. New manager for location has not yet taken Certified Food Manager course.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of shredded beef and chicken in walk in cooler not date marked. Per manager prepared 5 days ago. Manager added date marks.
Spray bottle containing toxic substance not labeled. Unknown substance in bottle by triple sink.
Working containers of food removed from original container not identified by common name. Glass container of sugar by espresso machine and squeeze bottles of oil at cookline not labeled. Manager added label.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Red extinguisher at front counter in red under charged zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.