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AREPAZO DELRAY

801 N CONGRESS AVE UNIT 915, Boynton Beach FL 33426 · 786-779-9406

Last inspected Aug 11, 2026 · 3 visits since February 2025

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA6023105
Grade history
FEB 25
JUL 25
AUG 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); cheese (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place in freezer to quick chill.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); cheese (47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to place in freezer to quick chill.
High priority/03A-02-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: chicken (134F - Hot Holding); ground beef (132F - Hot Holding) Per operator, out of temperature for approximately 2 hours. Advised operator to turn up steam table to high setting to reheat to 165+F.
High priority/03B-01-6
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Warewashing chlorine sanitizing solution exceeding the maximum concentration allowed 200+ppm. Operator set up fresh solution at 75ppm.
High priority/41-18-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided.
Intermediate/31B-02-4/Corrected On-Site
Feb 7, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Incorrect chemical test kit provided for measuring the concentration of the chlorine sanitizer solution used in the three-compartment sink and wiping cloth container.
Intermediate/16-32-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.